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In general, would I need to season a meat when making a sauce?
Soy sauce substituteHow can I add meat into a completed tomato sauce?What makes a pasta shape pair with a sauce?Why do English recipes of “sauce marchand de vin” call for Worcestershire sauce?Why does my cheese sauce taste like flour/paste?Can almond milk be used as a sauce base?How to compensate for the unavailability of Italian basil in authentic Italian pasta sauce?How do you make sauce for a Thai dish such as Chicken Pad Khing?How to thin Chicken Alfredo sauce?Why is bolognese cooked for so long?
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I'm making a Romesco Sauce. I wonder, in general, would I need to season the meat that goes with the sauce? or do I leave the meat plain (just cook thoroughly without even salt and pepper).
The above image is the grilled chicken that the Romesco sauce goes with. Does it look like it has been seasoned?
sauce
asked 8 hours ago
spacenetspacenet
112
add a comment |
I'm making a Romesco Sauce. I wonder, in general, would I need to season the meat that goes with the sauce? or do I leave the meat plain (just cook thoroughly without even salt and pepper).
The above image is the grilled chicken that the Romesco sauce goes with. Does it look like it has been seasoned?
sauce
asked 8 hours ago
spacenetspacenet
112
add a comment |
I'm making a Romesco Sauce. I wonder, in general, would I need to season the meat that goes with the sauce? or do I leave the meat plain (just cook thoroughly without even salt and pepper).
The above image is the grilled chicken that the Romesco sauce goes with. Does it look like it has been seasoned?
sauce
asked 8 hours ago
spacenetspacenet
112
I'm making a Romesco Sauce. I wonder, in general, would I need to season the meat that goes with the sauce? or do I leave the meat plain (just cook thoroughly without even salt and pepper).
The above image is the grilled chicken that the Romesco sauce goes with. Does it look like it has been seasoned?
sauce
sauce
asked 8 hours ago
spacenetspacenet
112
asked 8 hours ago
spacenetspacenet
112
asked 8 hours ago
spacenetspacenet
112
asked 8 hours ago
spacenetspacenet
112
asked 8 hours ago
spacenetspacenet
112
112
add a comment |
add a comment |
1 Answer
1
active
oldest
votes
Learning how to season with salt (especially) when cooking is what separates good cooks from those who are not as accomplished. Yes, you should season the chicken, whether or not is has an accompanying sauce. With attention and experience you will learn how to adjust that seasoning depending on the seasoning of other ingredients in the final dish. However, you should season each component to some degree (again, salt specifically...other spices as needed).
answered 8 hours ago
moscafjmoscafj
28.7k14282
Spaghetti and unseasoned meatballs, in the usual tomatoey sauce would be a disaster.
– Wayfaring Stranger
1 hour ago
add a comment |
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1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
Learning how to season with salt (especially) when cooking is what separates good cooks from those who are not as accomplished. Yes, you should season the chicken, whether or not is has an accompanying sauce. With attention and experience you will learn how to adjust that seasoning depending on the seasoning of other ingredients in the final dish. However, you should season each component to some degree (again, salt specifically...other spices as needed).
answered 8 hours ago
moscafjmoscafj
28.7k14282
Spaghetti and unseasoned meatballs, in the usual tomatoey sauce would be a disaster.
– Wayfaring Stranger
1 hour ago
add a comment |
Learning how to season with salt (especially) when cooking is what separates good cooks from those who are not as accomplished. Yes, you should season the chicken, whether or not is has an accompanying sauce. With attention and experience you will learn how to adjust that seasoning depending on the seasoning of other ingredients in the final dish. However, you should season each component to some degree (again, salt specifically...other spices as needed).
answered 8 hours ago
moscafjmoscafj
28.7k14282
Spaghetti and unseasoned meatballs, in the usual tomatoey sauce would be a disaster.
– Wayfaring Stranger
1 hour ago
add a comment |
Learning how to season with salt (especially) when cooking is what separates good cooks from those who are not as accomplished. Yes, you should season the chicken, whether or not is has an accompanying sauce. With attention and experience you will learn how to adjust that seasoning depending on the seasoning of other ingredients in the final dish. However, you should season each component to some degree (again, salt specifically...other spices as needed).
answered 8 hours ago
moscafjmoscafj
28.7k14282
Learning how to season with salt (especially) when cooking is what separates good cooks from those who are not as accomplished. Yes, you should season the chicken, whether or not is has an accompanying sauce. With attention and experience you will learn how to adjust that seasoning depending on the seasoning of other ingredients in the final dish. However, you should season each component to some degree (again, salt specifically...other spices as needed).
answered 8 hours ago
moscafjmoscafj
28.7k14282
answered 8 hours ago
moscafjmoscafj
28.7k14282
answered 8 hours ago
moscafjmoscafj
28.7k14282
answered 8 hours ago
moscafjmoscafj
28.7k14282
28.7k14282
Spaghetti and unseasoned meatballs, in the usual tomatoey sauce would be a disaster.
– Wayfaring Stranger
1 hour ago
add a comment |
Spaghetti and unseasoned meatballs, in the usual tomatoey sauce would be a disaster.
– Wayfaring Stranger
1 hour ago
Spaghetti and unseasoned meatballs, in the usual tomatoey sauce would be a disaster.
– Wayfaring Stranger
1 hour ago
Spaghetti and unseasoned meatballs, in the usual tomatoey sauce would be a disaster.
– Wayfaring Stranger
1 hour ago
add a comment |
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