Is it possible to get crispy, crunchy carrots from canned carrots?Is there a way to harden soft braised carrots?What is the white film on my wet carrots?
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Is it possible to get crispy, crunchy carrots from canned carrots?
Is there a way to harden soft braised carrots?What is the white film on my wet carrots?
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I understand this is basically just a question of laziness and as such if the answer is 'no' that's perfectly fine, but as someone that enjoys the convenience of canned carrots and also enjoys a crisp, crunchy carrot slice...
Is there any way to prepare canned carrots such that they would be crispy and crunchy like stir-fried fresh carrots can be?
carrots
asked 9 hours ago
OnyzOnyz
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I understand this is basically just a question of laziness and as such if the answer is 'no' that's perfectly fine, but as someone that enjoys the convenience of canned carrots and also enjoys a crisp, crunchy carrot slice...
Is there any way to prepare canned carrots such that they would be crispy and crunchy like stir-fried fresh carrots can be?
carrots
asked 9 hours ago
OnyzOnyz
1063 bronze badges
New contributor
Onyz is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
2
Ref to cross-link in the sidebar, but I don't think they quite qualify as dupes - cooking.stackexchange.com/questions/100543/…
– Tetsujin
9 hours ago
add a comment |
I understand this is basically just a question of laziness and as such if the answer is 'no' that's perfectly fine, but as someone that enjoys the convenience of canned carrots and also enjoys a crisp, crunchy carrot slice...
Is there any way to prepare canned carrots such that they would be crispy and crunchy like stir-fried fresh carrots can be?
carrots
asked 9 hours ago
OnyzOnyz
1063 bronze badges
New contributor
Onyz is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I understand this is basically just a question of laziness and as such if the answer is 'no' that's perfectly fine, but as someone that enjoys the convenience of canned carrots and also enjoys a crisp, crunchy carrot slice...
Is there any way to prepare canned carrots such that they would be crispy and crunchy like stir-fried fresh carrots can be?
carrots
carrots
asked 9 hours ago
OnyzOnyz
1063 bronze badges
New contributor
Onyz is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 9 hours ago
OnyzOnyz
1063 bronze badges
New contributor
Onyz is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 9 hours ago
OnyzOnyz
1063 bronze badges
New contributor
Onyz is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 9 hours ago
OnyzOnyz
1063 bronze badges
asked 9 hours ago
OnyzOnyz
1063 bronze badges
1063 bronze badges
New contributor
Onyz is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Onyz is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
2
Ref to cross-link in the sidebar, but I don't think they quite qualify as dupes - cooking.stackexchange.com/questions/100543/…
– Tetsujin
9 hours ago
add a comment |
2
Ref to cross-link in the sidebar, but I don't think they quite qualify as dupes - cooking.stackexchange.com/questions/100543/…
– Tetsujin
9 hours ago
2
2
Ref to cross-link in the sidebar, but I don't think they quite qualify as dupes - cooking.stackexchange.com/questions/100543/…
– Tetsujin
9 hours ago
Ref to cross-link in the sidebar, but I don't think they quite qualify as dupes - cooking.stackexchange.com/questions/100543/…
– Tetsujin
9 hours ago
add a comment |
1 Answer
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No, once its [over] cooked that's it, there's no going back.
If you dry them you will eventually get… you guessed it - dried, cooked carrots. Think 'packet soup' minestrone, or the unfortunately named 'spring vegetable' with salty knotty chunks of partially reconstituted ingredient - a childhood delight.
Once the cell walls are gone, there's no rebuilding them; nor will you ever get them to taste like fresh food again.
Canning is a 'heat-blast' technique to ensure only that the contents are absolutely sterile. It is not a technique which at all concerns itself with the texture or flavour of that result.
If you like canned carrots - & someone must, they seem to sell enough - then be happy with canned carrots.
If you like fresh, then you have no choice but to get them fresh.
If it's pure laziness (you said it, not me ;) then supermarkets sell them ready-prepped… baton/julienne, round cut or grated. They cost more [but so do canned] & they taste unsurprisingly almost exactly like ones you prepared yourself.
answered 9 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
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1 Answer
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No, once its [over] cooked that's it, there's no going back.
If you dry them you will eventually get… you guessed it - dried, cooked carrots. Think 'packet soup' minestrone, or the unfortunately named 'spring vegetable' with salty knotty chunks of partially reconstituted ingredient - a childhood delight.
Once the cell walls are gone, there's no rebuilding them; nor will you ever get them to taste like fresh food again.
Canning is a 'heat-blast' technique to ensure only that the contents are absolutely sterile. It is not a technique which at all concerns itself with the texture or flavour of that result.
If you like canned carrots - & someone must, they seem to sell enough - then be happy with canned carrots.
If you like fresh, then you have no choice but to get them fresh.
If it's pure laziness (you said it, not me ;) then supermarkets sell them ready-prepped… baton/julienne, round cut or grated. They cost more [but so do canned] & they taste unsurprisingly almost exactly like ones you prepared yourself.
answered 9 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
add a comment |
No, once its [over] cooked that's it, there's no going back.
If you dry them you will eventually get… you guessed it - dried, cooked carrots. Think 'packet soup' minestrone, or the unfortunately named 'spring vegetable' with salty knotty chunks of partially reconstituted ingredient - a childhood delight.
Once the cell walls are gone, there's no rebuilding them; nor will you ever get them to taste like fresh food again.
Canning is a 'heat-blast' technique to ensure only that the contents are absolutely sterile. It is not a technique which at all concerns itself with the texture or flavour of that result.
If you like canned carrots - & someone must, they seem to sell enough - then be happy with canned carrots.
If you like fresh, then you have no choice but to get them fresh.
If it's pure laziness (you said it, not me ;) then supermarkets sell them ready-prepped… baton/julienne, round cut or grated. They cost more [but so do canned] & they taste unsurprisingly almost exactly like ones you prepared yourself.
answered 9 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
add a comment |
No, once its [over] cooked that's it, there's no going back.
If you dry them you will eventually get… you guessed it - dried, cooked carrots. Think 'packet soup' minestrone, or the unfortunately named 'spring vegetable' with salty knotty chunks of partially reconstituted ingredient - a childhood delight.
Once the cell walls are gone, there's no rebuilding them; nor will you ever get them to taste like fresh food again.
Canning is a 'heat-blast' technique to ensure only that the contents are absolutely sterile. It is not a technique which at all concerns itself with the texture or flavour of that result.
If you like canned carrots - & someone must, they seem to sell enough - then be happy with canned carrots.
If you like fresh, then you have no choice but to get them fresh.
If it's pure laziness (you said it, not me ;) then supermarkets sell them ready-prepped… baton/julienne, round cut or grated. They cost more [but so do canned] & they taste unsurprisingly almost exactly like ones you prepared yourself.
answered 9 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
No, once its [over] cooked that's it, there's no going back.
If you dry them you will eventually get… you guessed it - dried, cooked carrots. Think 'packet soup' minestrone, or the unfortunately named 'spring vegetable' with salty knotty chunks of partially reconstituted ingredient - a childhood delight.
Once the cell walls are gone, there's no rebuilding them; nor will you ever get them to taste like fresh food again.
Canning is a 'heat-blast' technique to ensure only that the contents are absolutely sterile. It is not a technique which at all concerns itself with the texture or flavour of that result.
If you like canned carrots - & someone must, they seem to sell enough - then be happy with canned carrots.
If you like fresh, then you have no choice but to get them fresh.
If it's pure laziness (you said it, not me ;) then supermarkets sell them ready-prepped… baton/julienne, round cut or grated. They cost more [but so do canned] & they taste unsurprisingly almost exactly like ones you prepared yourself.
answered 9 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
edited 8 hours ago
answered 9 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
answered 9 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
answered 9 hours ago
TetsujinTetsujin
5,6091 gold badge15 silver badges29 bronze badges
5,6091 gold badge15 silver badges29 bronze badges
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add a comment |
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2
Ref to cross-link in the sidebar, but I don't think they quite qualify as dupes - cooking.stackexchange.com/questions/100543/…
– Tetsujin
9 hours ago