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How to efficiently shred a lot of cabbage?
Red sweet and sour cabbage…drain or not?cabbage - volume to weight conversion?Cooking with Ornamental Cabbage (Kale)?Cabbage Slaw w/ Teriyaki?steaming cabbageHow to fold cabbage leaves for cooking?What's the best way for inexperienced cook to finely cut cabbage?Does ornamental cabbage make decent sauerkraut?how many pints cooked cabbage from 3 pounds raw?can I use regular green cabbage to make kimchi?
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I'm growing cabbages in my garden this year and would like to make lots of sauerkraut, to eat and to give as gifts. Gallons of it.
Is there an efficient way to slice or shred a dozen cabbages at a time? Using a grater for that much cabbage is going to destroy my arms.
I would buy a one-purpose gadget or an attachment for my Kitchenaid mixer that didn't cost more than ~$60 if that's the right way to proceed.
cutting cabbage
add a comment |
I'm growing cabbages in my garden this year and would like to make lots of sauerkraut, to eat and to give as gifts. Gallons of it.
Is there an efficient way to slice or shred a dozen cabbages at a time? Using a grater for that much cabbage is going to destroy my arms.
I would buy a one-purpose gadget or an attachment for my Kitchenaid mixer that didn't cost more than ~$60 if that's the right way to proceed.
cutting cabbage
add a comment |
I'm growing cabbages in my garden this year and would like to make lots of sauerkraut, to eat and to give as gifts. Gallons of it.
Is there an efficient way to slice or shred a dozen cabbages at a time? Using a grater for that much cabbage is going to destroy my arms.
I would buy a one-purpose gadget or an attachment for my Kitchenaid mixer that didn't cost more than ~$60 if that's the right way to proceed.
cutting cabbage
I'm growing cabbages in my garden this year and would like to make lots of sauerkraut, to eat and to give as gifts. Gallons of it.
Is there an efficient way to slice or shred a dozen cabbages at a time? Using a grater for that much cabbage is going to destroy my arms.
I would buy a one-purpose gadget or an attachment for my Kitchenaid mixer that didn't cost more than ~$60 if that's the right way to proceed.
cutting cabbage
cutting cabbage
asked 10 hours ago
John FeltzJohn Feltz
1,5576 silver badges11 bronze badges
1,5576 silver badges11 bronze badges
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2 Answers
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You can be more efficient with a knife than any sort of kitchen aid attachment, which will require lots of prep, and slow going. A better bet for home use would be the shredder on a food processor. However, even then, while it will make quick work of shredding, you will have to cut the cabbage into smaller portions to fit into the processor...and, of course, empty the bowl relatively quickly. Anything more efficient than that will cost you a few hundred bucks. Maybe your best bet is some friends and sharp knives.
add a comment |
There is a kraut cutter, a wooden board about 2 ft long with a diagonal blade. We used all the time when I was a child. We laid it on a large pot. You cut heads of cabbage in half and push it over the blade flat side down. Try google or an old fashioned hard ware.
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2 Answers
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2 Answers
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active
oldest
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votes
You can be more efficient with a knife than any sort of kitchen aid attachment, which will require lots of prep, and slow going. A better bet for home use would be the shredder on a food processor. However, even then, while it will make quick work of shredding, you will have to cut the cabbage into smaller portions to fit into the processor...and, of course, empty the bowl relatively quickly. Anything more efficient than that will cost you a few hundred bucks. Maybe your best bet is some friends and sharp knives.
add a comment |
You can be more efficient with a knife than any sort of kitchen aid attachment, which will require lots of prep, and slow going. A better bet for home use would be the shredder on a food processor. However, even then, while it will make quick work of shredding, you will have to cut the cabbage into smaller portions to fit into the processor...and, of course, empty the bowl relatively quickly. Anything more efficient than that will cost you a few hundred bucks. Maybe your best bet is some friends and sharp knives.
add a comment |
You can be more efficient with a knife than any sort of kitchen aid attachment, which will require lots of prep, and slow going. A better bet for home use would be the shredder on a food processor. However, even then, while it will make quick work of shredding, you will have to cut the cabbage into smaller portions to fit into the processor...and, of course, empty the bowl relatively quickly. Anything more efficient than that will cost you a few hundred bucks. Maybe your best bet is some friends and sharp knives.
You can be more efficient with a knife than any sort of kitchen aid attachment, which will require lots of prep, and slow going. A better bet for home use would be the shredder on a food processor. However, even then, while it will make quick work of shredding, you will have to cut the cabbage into smaller portions to fit into the processor...and, of course, empty the bowl relatively quickly. Anything more efficient than that will cost you a few hundred bucks. Maybe your best bet is some friends and sharp knives.
answered 9 hours ago
moscafjmoscafj
31.9k1 gold badge50 silver badges92 bronze badges
31.9k1 gold badge50 silver badges92 bronze badges
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There is a kraut cutter, a wooden board about 2 ft long with a diagonal blade. We used all the time when I was a child. We laid it on a large pot. You cut heads of cabbage in half and push it over the blade flat side down. Try google or an old fashioned hard ware.
New contributor
user76771 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
There is a kraut cutter, a wooden board about 2 ft long with a diagonal blade. We used all the time when I was a child. We laid it on a large pot. You cut heads of cabbage in half and push it over the blade flat side down. Try google or an old fashioned hard ware.
New contributor
user76771 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
There is a kraut cutter, a wooden board about 2 ft long with a diagonal blade. We used all the time when I was a child. We laid it on a large pot. You cut heads of cabbage in half and push it over the blade flat side down. Try google or an old fashioned hard ware.
New contributor
user76771 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
There is a kraut cutter, a wooden board about 2 ft long with a diagonal blade. We used all the time when I was a child. We laid it on a large pot. You cut heads of cabbage in half and push it over the blade flat side down. Try google or an old fashioned hard ware.
New contributor
user76771 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
user76771 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 26 mins ago
user76771user76771
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211 bronze badge
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