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How to efficiently shred a lot of cabbage?


Red sweet and sour cabbage…drain or not?cabbage - volume to weight conversion?Cooking with Ornamental Cabbage (Kale)?Cabbage Slaw w/ Teriyaki?steaming cabbageHow to fold cabbage leaves for cooking?What's the best way for inexperienced cook to finely cut cabbage?Does ornamental cabbage make decent sauerkraut?how many pints cooked cabbage from 3 pounds raw?can I use regular green cabbage to make kimchi?






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1















I'm growing cabbages in my garden this year and would like to make lots of sauerkraut, to eat and to give as gifts. Gallons of it.



Is there an efficient way to slice or shred a dozen cabbages at a time? Using a grater for that much cabbage is going to destroy my arms.



I would buy a one-purpose gadget or an attachment for my Kitchenaid mixer that didn't cost more than ~$60 if that's the right way to proceed.










share|improve this question






























    1















    I'm growing cabbages in my garden this year and would like to make lots of sauerkraut, to eat and to give as gifts. Gallons of it.



    Is there an efficient way to slice or shred a dozen cabbages at a time? Using a grater for that much cabbage is going to destroy my arms.



    I would buy a one-purpose gadget or an attachment for my Kitchenaid mixer that didn't cost more than ~$60 if that's the right way to proceed.










    share|improve this question


























      1












      1








      1








      I'm growing cabbages in my garden this year and would like to make lots of sauerkraut, to eat and to give as gifts. Gallons of it.



      Is there an efficient way to slice or shred a dozen cabbages at a time? Using a grater for that much cabbage is going to destroy my arms.



      I would buy a one-purpose gadget or an attachment for my Kitchenaid mixer that didn't cost more than ~$60 if that's the right way to proceed.










      share|improve this question














      I'm growing cabbages in my garden this year and would like to make lots of sauerkraut, to eat and to give as gifts. Gallons of it.



      Is there an efficient way to slice or shred a dozen cabbages at a time? Using a grater for that much cabbage is going to destroy my arms.



      I would buy a one-purpose gadget or an attachment for my Kitchenaid mixer that didn't cost more than ~$60 if that's the right way to proceed.







      cutting cabbage






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      share|improve this question




      share|improve this question










      asked 10 hours ago









      John FeltzJohn Feltz

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      1,5576 silver badges11 bronze badges























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          You can be more efficient with a knife than any sort of kitchen aid attachment, which will require lots of prep, and slow going. A better bet for home use would be the shredder on a food processor. However, even then, while it will make quick work of shredding, you will have to cut the cabbage into smaller portions to fit into the processor...and, of course, empty the bowl relatively quickly. Anything more efficient than that will cost you a few hundred bucks. Maybe your best bet is some friends and sharp knives.






          share|improve this answer
































            2














            There is a kraut cutter, a wooden board about 2 ft long with a diagonal blade. We used all the time when I was a child. We laid it on a large pot. You cut heads of cabbage in half and push it over the blade flat side down. Try google or an old fashioned hard ware.






            share|improve this answer








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              2 Answers
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              You can be more efficient with a knife than any sort of kitchen aid attachment, which will require lots of prep, and slow going. A better bet for home use would be the shredder on a food processor. However, even then, while it will make quick work of shredding, you will have to cut the cabbage into smaller portions to fit into the processor...and, of course, empty the bowl relatively quickly. Anything more efficient than that will cost you a few hundred bucks. Maybe your best bet is some friends and sharp knives.






              share|improve this answer





























                3














                You can be more efficient with a knife than any sort of kitchen aid attachment, which will require lots of prep, and slow going. A better bet for home use would be the shredder on a food processor. However, even then, while it will make quick work of shredding, you will have to cut the cabbage into smaller portions to fit into the processor...and, of course, empty the bowl relatively quickly. Anything more efficient than that will cost you a few hundred bucks. Maybe your best bet is some friends and sharp knives.






                share|improve this answer



























                  3












                  3








                  3







                  You can be more efficient with a knife than any sort of kitchen aid attachment, which will require lots of prep, and slow going. A better bet for home use would be the shredder on a food processor. However, even then, while it will make quick work of shredding, you will have to cut the cabbage into smaller portions to fit into the processor...and, of course, empty the bowl relatively quickly. Anything more efficient than that will cost you a few hundred bucks. Maybe your best bet is some friends and sharp knives.






                  share|improve this answer













                  You can be more efficient with a knife than any sort of kitchen aid attachment, which will require lots of prep, and slow going. A better bet for home use would be the shredder on a food processor. However, even then, while it will make quick work of shredding, you will have to cut the cabbage into smaller portions to fit into the processor...and, of course, empty the bowl relatively quickly. Anything more efficient than that will cost you a few hundred bucks. Maybe your best bet is some friends and sharp knives.







                  share|improve this answer












                  share|improve this answer



                  share|improve this answer










                  answered 9 hours ago









                  moscafjmoscafj

                  31.9k1 gold badge50 silver badges92 bronze badges




                  31.9k1 gold badge50 silver badges92 bronze badges


























                      2














                      There is a kraut cutter, a wooden board about 2 ft long with a diagonal blade. We used all the time when I was a child. We laid it on a large pot. You cut heads of cabbage in half and push it over the blade flat side down. Try google or an old fashioned hard ware.






                      share|improve this answer








                      New contributor



                      user76771 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                      Check out our Code of Conduct.

























                        2














                        There is a kraut cutter, a wooden board about 2 ft long with a diagonal blade. We used all the time when I was a child. We laid it on a large pot. You cut heads of cabbage in half and push it over the blade flat side down. Try google or an old fashioned hard ware.






                        share|improve this answer








                        New contributor



                        user76771 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                        Check out our Code of Conduct.























                          2












                          2








                          2







                          There is a kraut cutter, a wooden board about 2 ft long with a diagonal blade. We used all the time when I was a child. We laid it on a large pot. You cut heads of cabbage in half and push it over the blade flat side down. Try google or an old fashioned hard ware.






                          share|improve this answer








                          New contributor



                          user76771 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                          Check out our Code of Conduct.









                          There is a kraut cutter, a wooden board about 2 ft long with a diagonal blade. We used all the time when I was a child. We laid it on a large pot. You cut heads of cabbage in half and push it over the blade flat side down. Try google or an old fashioned hard ware.







                          share|improve this answer








                          New contributor



                          user76771 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                          Check out our Code of Conduct.








                          share|improve this answer



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                          answered 26 mins ago









                          user76771user76771

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                          211 bronze badge




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