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Using the Fruit soaked in vodka
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Using the Fruit soaked in vodka
Meat and fruit dessertHow far in advance can I prepare a fruit cup?Soaking fruit in alcoholRaspberry Infused VodkaFruit flavour profileCan I soak dried fruit in sweet wine instead of liqueur for use in fruitcakes?Last few times I bought “fresh” stone fruit the stone was goneIs there any way to avoid fruit flies with my fruit on the counter rather than the fridge?
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Does anyone have recommendations on using the fruit that has infused vodka? Can you bake with it or reuse it in any other way?
fruit infusion
asked 9 hours ago
GayleGayle
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add a comment |
Does anyone have recommendations on using the fruit that has infused vodka? Can you bake with it or reuse it in any other way?
fruit infusion
asked 9 hours ago
GayleGayle
141 bronze badge
New contributor
Gayle is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
1
Are we talking about short soak, or something that's been in there for a month or two?
– Joe
9 hours ago
Please define what you mean by soaked, like @Joe asked. Also, Tipsy Bartender on youtube has great uses of fruit.
– J Crosby
8 hours ago
one week - cubed pears, cinnamon stick, vanilla bean totally covered with vodka
– Gayle
7 hours ago
add a comment |
Does anyone have recommendations on using the fruit that has infused vodka? Can you bake with it or reuse it in any other way?
fruit infusion
asked 9 hours ago
GayleGayle
141 bronze badge
New contributor
Gayle is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Does anyone have recommendations on using the fruit that has infused vodka? Can you bake with it or reuse it in any other way?
fruit infusion
fruit infusion
asked 9 hours ago
GayleGayle
141 bronze badge
New contributor
Gayle is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 9 hours ago
GayleGayle
141 bronze badge
New contributor
Gayle is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 9 hours ago
GayleGayle
141 bronze badge
New contributor
Gayle is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 9 hours ago
GayleGayle
141 bronze badge
asked 9 hours ago
GayleGayle
141 bronze badge
141 bronze badge
New contributor
Gayle is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Gayle is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
1
Are we talking about short soak, or something that's been in there for a month or two?
– Joe
9 hours ago
Please define what you mean by soaked, like @Joe asked. Also, Tipsy Bartender on youtube has great uses of fruit.
– J Crosby
8 hours ago
one week - cubed pears, cinnamon stick, vanilla bean totally covered with vodka
– Gayle
7 hours ago
add a comment |
1
Are we talking about short soak, or something that's been in there for a month or two?
– Joe
9 hours ago
Please define what you mean by soaked, like @Joe asked. Also, Tipsy Bartender on youtube has great uses of fruit.
– J Crosby
8 hours ago
one week - cubed pears, cinnamon stick, vanilla bean totally covered with vodka
– Gayle
7 hours ago
1
1
Are we talking about short soak, or something that's been in there for a month or two?
– Joe
9 hours ago
Are we talking about short soak, or something that's been in there for a month or two?
– Joe
9 hours ago
Please define what you mean by soaked, like @Joe asked. Also, Tipsy Bartender on youtube has great uses of fruit.
– J Crosby
8 hours ago
Please define what you mean by soaked, like @Joe asked. Also, Tipsy Bartender on youtube has great uses of fruit.
– J Crosby
8 hours ago
one week - cubed pears, cinnamon stick, vanilla bean totally covered with vodka
– Gayle
7 hours ago
one week - cubed pears, cinnamon stick, vanilla bean totally covered with vodka
– Gayle
7 hours ago
add a comment |
1 Answer
1
active
oldest
votes
If it's only been soaked briefly, these options might be for immediate eating even if they'd otherwise keep. They're necessarily fairly general solutions as I don't know what sort of fruit you've got.
- Drain well and cover in dark chocolate. This works best for pieces that are 1-2 bites; smaller would be nice to eat but fiddly to make. Very good with cherries, damsons or sloes, but if the stones are still in, bite carefully.
- Serve on top of ice cream, or as part of a sundae. If you're feeling fancy, use some of the vodka, thickened, add a sauce. I've done this with the blackcurrants from making creme de cassis, as well as with commercial cherries in spirits.
- Drain well and bake into a fruit cake. You probably want to start with a recipe using fresh fruit (as opposed to dried).
- Mix with apples in a pie/crumble (or even without the apples if you've got a lot).
- Garnish hot chocolate, or even try blending and stirring in (an idea for an experiment, but a shot of fruit spirits is great in hot chocolate).
answered 8 hours ago
Chris HChris H
23.6k1 gold badge43 silver badges67 bronze badges
After the clarification in the comments, most of these would work, picking the spices out. The exception is probably the hot chocolate, but the spices could be used there.
– Chris H
6 hours ago
add a comment |
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1 Answer
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votes
If it's only been soaked briefly, these options might be for immediate eating even if they'd otherwise keep. They're necessarily fairly general solutions as I don't know what sort of fruit you've got.
- Drain well and cover in dark chocolate. This works best for pieces that are 1-2 bites; smaller would be nice to eat but fiddly to make. Very good with cherries, damsons or sloes, but if the stones are still in, bite carefully.
- Serve on top of ice cream, or as part of a sundae. If you're feeling fancy, use some of the vodka, thickened, add a sauce. I've done this with the blackcurrants from making creme de cassis, as well as with commercial cherries in spirits.
- Drain well and bake into a fruit cake. You probably want to start with a recipe using fresh fruit (as opposed to dried).
- Mix with apples in a pie/crumble (or even without the apples if you've got a lot).
- Garnish hot chocolate, or even try blending and stirring in (an idea for an experiment, but a shot of fruit spirits is great in hot chocolate).
answered 8 hours ago
Chris HChris H
23.6k1 gold badge43 silver badges67 bronze badges
After the clarification in the comments, most of these would work, picking the spices out. The exception is probably the hot chocolate, but the spices could be used there.
– Chris H
6 hours ago
add a comment |
If it's only been soaked briefly, these options might be for immediate eating even if they'd otherwise keep. They're necessarily fairly general solutions as I don't know what sort of fruit you've got.
- Drain well and cover in dark chocolate. This works best for pieces that are 1-2 bites; smaller would be nice to eat but fiddly to make. Very good with cherries, damsons or sloes, but if the stones are still in, bite carefully.
- Serve on top of ice cream, or as part of a sundae. If you're feeling fancy, use some of the vodka, thickened, add a sauce. I've done this with the blackcurrants from making creme de cassis, as well as with commercial cherries in spirits.
- Drain well and bake into a fruit cake. You probably want to start with a recipe using fresh fruit (as opposed to dried).
- Mix with apples in a pie/crumble (or even without the apples if you've got a lot).
- Garnish hot chocolate, or even try blending and stirring in (an idea for an experiment, but a shot of fruit spirits is great in hot chocolate).
answered 8 hours ago
Chris HChris H
23.6k1 gold badge43 silver badges67 bronze badges
After the clarification in the comments, most of these would work, picking the spices out. The exception is probably the hot chocolate, but the spices could be used there.
– Chris H
6 hours ago
add a comment |
If it's only been soaked briefly, these options might be for immediate eating even if they'd otherwise keep. They're necessarily fairly general solutions as I don't know what sort of fruit you've got.
- Drain well and cover in dark chocolate. This works best for pieces that are 1-2 bites; smaller would be nice to eat but fiddly to make. Very good with cherries, damsons or sloes, but if the stones are still in, bite carefully.
- Serve on top of ice cream, or as part of a sundae. If you're feeling fancy, use some of the vodka, thickened, add a sauce. I've done this with the blackcurrants from making creme de cassis, as well as with commercial cherries in spirits.
- Drain well and bake into a fruit cake. You probably want to start with a recipe using fresh fruit (as opposed to dried).
- Mix with apples in a pie/crumble (or even without the apples if you've got a lot).
- Garnish hot chocolate, or even try blending and stirring in (an idea for an experiment, but a shot of fruit spirits is great in hot chocolate).
answered 8 hours ago
Chris HChris H
23.6k1 gold badge43 silver badges67 bronze badges
If it's only been soaked briefly, these options might be for immediate eating even if they'd otherwise keep. They're necessarily fairly general solutions as I don't know what sort of fruit you've got.
- Drain well and cover in dark chocolate. This works best for pieces that are 1-2 bites; smaller would be nice to eat but fiddly to make. Very good with cherries, damsons or sloes, but if the stones are still in, bite carefully.
- Serve on top of ice cream, or as part of a sundae. If you're feeling fancy, use some of the vodka, thickened, add a sauce. I've done this with the blackcurrants from making creme de cassis, as well as with commercial cherries in spirits.
- Drain well and bake into a fruit cake. You probably want to start with a recipe using fresh fruit (as opposed to dried).
- Mix with apples in a pie/crumble (or even without the apples if you've got a lot).
- Garnish hot chocolate, or even try blending and stirring in (an idea for an experiment, but a shot of fruit spirits is great in hot chocolate).
answered 8 hours ago
Chris HChris H
23.6k1 gold badge43 silver badges67 bronze badges
answered 8 hours ago
Chris HChris H
23.6k1 gold badge43 silver badges67 bronze badges
answered 8 hours ago
Chris HChris H
23.6k1 gold badge43 silver badges67 bronze badges
answered 8 hours ago
Chris HChris H
23.6k1 gold badge43 silver badges67 bronze badges
23.6k1 gold badge43 silver badges67 bronze badges
After the clarification in the comments, most of these would work, picking the spices out. The exception is probably the hot chocolate, but the spices could be used there.
– Chris H
6 hours ago
add a comment |
After the clarification in the comments, most of these would work, picking the spices out. The exception is probably the hot chocolate, but the spices could be used there.
– Chris H
6 hours ago
After the clarification in the comments, most of these would work, picking the spices out. The exception is probably the hot chocolate, but the spices could be used there.
– Chris H
6 hours ago
After the clarification in the comments, most of these would work, picking the spices out. The exception is probably the hot chocolate, but the spices could be used there.
– Chris H
6 hours ago
add a comment |
Gayle is a new contributor. Be nice, and check out our Code of Conduct.
Gayle is a new contributor. Be nice, and check out our Code of Conduct.
Gayle is a new contributor. Be nice, and check out our Code of Conduct.
Gayle is a new contributor. Be nice, and check out our Code of Conduct.
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1
Are we talking about short soak, or something that's been in there for a month or two?
– Joe
9 hours ago
Please define what you mean by soaked, like @Joe asked. Also, Tipsy Bartender on youtube has great uses of fruit.
– J Crosby
8 hours ago
one week - cubed pears, cinnamon stick, vanilla bean totally covered with vodka
– Gayle
7 hours ago